| Aroma | Porcentaje |
| Acetyl Pyrazine 5% – TPA | 1.5% |
| Berry (Crunch) Cereal – TPA | 2.5% |
| Bavarian Cream – TPA | 2.2% |
| Cream Fresh – Flavor Art | 1.6% |
| Fruit Loops – TPA | 4.5% |
| Marshmallow – TPA | 2% |
| Meringue – TPA | 2% |
| Sweet Cream – TPA | 1% |
Base 70 VG / 30 PG, nicotina al gusto. Maceración de 2 a 4 semanas.
Leche fresca rematada con cereales de fruta.
Aromas Porcentajes Biscuit – Inawera 0.5% Custard – Flavor Art 1.5% Golden Butter – Capella 0.3% Graham Cracker Clear – TPA 2% […]
Aroma Porcentaje Cake Batter (Capella) 2.00 % Cheesecake (Graham Crust) (TPA) 1.50 % Cream Fresh (Flavor Art) 1.00 % French Vanilla (Capella) […]
Aroma Porcentaje Ouzo – Atmos Lab 3% Lima – Atmos Lab 2% Mint – Atmos Lab 1% Strawberry – Atmos Lab 5% […]
Aroma Porcentaje Butter Cream – Capella 1.5% Graham Cracker – Capella 0.5% New York Cheesecake – Capella 0.5% Sweet Cream – Capella […]
