| Aromas | Porcentajes |
| Biscuit – Inawera | 0.5% |
| Custard – Flavor Art | 1.5% |
| Golden Butter – Capella | 0.3% |
| Graham Cracker Clear – TPA | 2% |
| Juicy Lemon – Capella | 1% |
| Lemon Meringue Pie – Flavor West | 3% |
| Lemon Sicily – Flavor Art | 3% |
| Meringue – Flavor Art | 1.5% |
| Sweetener – TPA | 0.75% |
Base 70 VG / 30 PG, nicotina al gusto. Maceración de 3 a 4 semanas… o mas.
Un delicioso pastel con más limón y suaves toques de merengue.
Aroma Porcentaje Ouzo – Atmos Lab 3% Lima – Atmos Lab 2% Mint – Atmos Lab 1% Strawberry – Atmos Lab 5% […]
Aroma Porcentaje Cake Batter (Capella) 2.00 % Cheesecake (Graham Crust) (TPA) 1.50 % Cream Fresh (Flavor Art) 1.00 % French Vanilla (Capella) […]
Aroma Porcentaje Acetyl Pyrazine 5% – TPA 1.5% Berry (Crunch) Cereal – TPA 2.5% Bavarian Cream – TPA 2.2% Cream Fresh – […]
Aroma Porcentaje Bavarian Cream – TPA 4% Peanut – Flavor Art 2% Peanut Butter – TPA 6% DRY4 – TPA 6% Vanilla […]
